Thinking about a healthy way to integrate your daily consumption of CBD oil without even thinking about it. Well, if you want both- a wholesome lunch and CBD oil you can prepare this terrific Strawberry Vinaigrette dressing can be drizzled on freshly reared salad greens or to a mixed fruit salad. Let’s get on with the preparation of Strawberry Vinaigrette CBD Oil Salad Dressing Recipe at the start of the week itself so that you have an amazing dressing for your preferable salad all week long!

Course:  Salad

Cuisine:  American

Recipe

Time For Preparation:  20 minutes
Servings:  4 Salads

Ingredients

Strawberries: 1 cup
Red Wine Vinegar:  2 tablespoon
Apple Cider Vinegar:  1 teaspoon
Olive oil:  3 tablespoon
Thoughtcl0ud’s Full Spectrum CBD Oil: 5-10 drops

How To Make It

Add all the ingredients in a blender and puree until a smooth consistency of the salad dressing is achieved. You can serve it instantly or store it inside the refrigerator for later.
This vinaigrette with a sweet-tart flavor is low in calories and prepared from pureed strawberries, apple cider vinegar, red wine vinegar, and olive oil is an appetizing add ons to a plain tossed salad. You can create the recipe with the completely ripe berries, as this menu offers a great way to utilize those bunch of berries that are slightly beyond its prime or pulped. Pour this Strawberry Vinaigrette over assorted greens, grilled chicken, crushed goat cheese and toasted almonds for an amazing and healthy meal.

Nutrition details are approximate, and it was measured using a recipe nutrition label generator.

Nutrition Facts:

Strawberry Vinaigrette
Amount Per Serving
Calories 57 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Potassium 57mg 2%
Total Carbohydrates 4g 1%
Sugars 3g
Vitamin A 0.1%
Vitamin C 26.9%
Calcium 0.6%
Iron 1%

What Vinaigrette Is All About?

CBD oil salad dressing

Vinaigrette is a salad dressing made by combining Extra Virgin Olive Oil with ingredients that are acidic like vinegar. Fruits such as strawberry, lemon, basil can be added to enhance it with a unique flavor. Adding a dash of salt and pepper further improves its flavor.

This recipe contains a high nutritional profile as olive oil is a great source of healthy fats and a powerful antioxidant. Moreover, it lowers the risk of heart ailment and its active compounds lower the risk of high blood pressure. Apple cider vinegar (ACV) offers a bevy of health benefits from alleviating heartburn and digestion, lowering cholesterol, and helping maintain healthy levels of blood sugar. Not just used for salad dressing, red wine vinegar is a fascinating condiment that aids in losing weight, slow down signs of aging, regulate blood sugar and contains healthy nutrients and key vitamins.

The nutritious pureed strawberries used in this recipe makes it a fat and cholesterol free, zero sodium and low-calorie food. A great source of potassium and manganese and loaded with vitamins, high antioxidant levels called polyphenols and fiber, strawberries help to regulate blood sugar levels after a starchy meal, protects the eye, bone, skin, and hair, and boosts your brain health and immunity. Though fruit puree compared to fresh fruit is more concentrated and can offer more calories in every serving, it is packed with the same minerals, vitamins, and essential nutrients. Fruits that have a high water content have decreased calorie counts when pureed. Like for instance, strawberry puree contains only 40 calories every ¼ cup, with 0.5 g fiber, 4 g of carbohydrates and 2 grams of sugar.

A Pinch Of Health – Full Spectrum CBD Oil

CBD oil salad dressing

Also called hemp oil, CBD oil is abundant in nutrition and is stacked with essential fatty acids that are required by our body as it cannot produce it naturally. We need to incorporate it from our diets, but regrettably, we just do not. A health supplement, CBD oil alleviates stress, anxiety, promotes bone, cardiovascular, brain and neurological wellness. This plant oil is effective in treating chronic pain, joint inflammation, reduced seizures, tumoral cells and exhibited antipsychotic properties, lowered chances of diabetes and heart ailments and improves skin health and acne besides a litany of medical benefits.

When you use CBD oil in your cooking begin with a smaller quantity. Besides, when not in use, make it certain to store your CBD oil in a cool, dark area. Cannabinoids are normally very sensitive to heat and light, making them liable to a general deterioration in potency and quality. CBD oil which gets degraded loses its effectiveness and imparts bitter flavor into the recipes.

Adhere To Refined CBD Oils

Filtered, decarboxylated and various types of CBD oils generally work perfectly with every cooking application. Oils that are less refined tend to leave a disgusting aftertaste, more so if you are trying out herb-laden recipes. When you cook with CBD, it is important to mix thoroughly as it ensures the even distribution of the cannabidiol. So stir as much as possible so that you can enjoy the equal potency of CBD oil.

Relish the enriching and healthsome Strawberry Vinaigrette CBD Oil Salad Dressing on robust greens like kale, spinach or mustard. After all, this dressing offers you a lip-smacking mix of sweet and tangy and is a perfect dressing that has a high flavor and health profile.

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