Snicker bites are a wonderful way to take care of your hunger cravings. You can include snicker bites into your preferred dessert dishes. One such recipe that offers the best balance of sweetness and saltiness which works fantastically with the pleasing CBD taste from the snicker bites. You can keep this in your kitchen’s candy bowl and savor this tasty snack whenever you feel those pangs of hunger. These bites are completely vegan, dairy and gluten free and very easy to prepare and you simply require 2 ingredients!
Here’s the process to make this appetizing CBD sea salt snicker bites which involve fewer steps for its preparation. Let’s take a look:

Ingredients:

Medjool dates
Organic unsweetened Sunbutter
Thera Treats Sugarless Organic CBD Bar
Sea Salt

Method:

  • Stuff dates with Sunbutter and places them in the freezer for a duration of two hours to cool.
  • Melt and dissolve chocolate and coat the dates and also sprinkle some sea salt.
  • Place in the freezer as they would not freeze completely even when stored for a long time inside the freezer.

The use of dates in this recipe helps to absorb the surplus water inside the colon and curb diarrhea. In addition, the presence of tannins in date assists in preventing hemorrhoids and also improves the capacity to counteract bacteria. We all want to retain the good bacteria inside the digestive system and promote gut health. Isn’t it.

Healthy CBD Infused Sea Salt Peanut Butter Bites

Another lip-smacking CBD Sea Salt Peanut Butter Bites recipe is also being shared which contains the health benefits of CBD and is stuffed with the goodness of peanut butter, cranberries, chocolate chips, and the nutritious gluten-free oats.

Serves: 12-15 People

Ingredients:

Half cup creamy peanut butter
Maple syrup measuring ¼ cup
Collagen Peptides which is optional and you can replace it by adding more oats
Half cup grounded flaxseed
Half cup rolled oats which are gluten-free
Dried cranberries almost half cup
Dairy-free chocolate chips measuring ¼ cup
One tablespoon of chia seeds
One teaspoon of vanilla extract
One dropper CBD Oil (500 mg)
One teaspoon flakes of sea salt

Instructions:

Whip together the peanut butter and maple syrup inside a medium size bowl. Next, mix the leftover ingredients, leaving the sea salt which is to be drizzled on top of every bite at the end. See to it that everything is well coated. If there is a requirement to add a higher proportion of peanut butter or maple syrup you can do it. Now, with your hands, make 12 to 18 bites. Sprinkle on the top of the bite sea salt and put it inside a container. These can stay fresh inside your refrigerator for a week and also freeze well till one month.

The Healthful Benefits Of CBD Infused Snicker Bites

CBD Snicker Bites

Infusing the snicker bites with CBD assists in pain alleviation, anxiety and stress regulation, besides relaxing the mind and inducing an undisturbed sleep. The crunchy bites with CBD blended in it also help in regulating inflammation and lowering the response of the body towards harmful stimuli, detoxify your system, regenerates your nerves, stimulates your appetite and bone formation, counter skin infections and also promotes brain and heart wellness, improves metabolism, lowers blood pressure besides a host of medical benefits. Not to mention its nutrient power with essential vitamins, minerals, antioxidants and the omegas 3 and 6.

Moreover, the use of chia seeds provides a chock full of nutrients, antioxidants, quality protein, fiber, protein, and Omega-3 besides good cholesterol. The inclusion of health-protective flax seeds that are grounded in this recipe is filled with nutrients, Omega-3 fats, dietary fiber, the protein of high quality and various minerals and vitamins. In this recipe, sea salt adds to the nutritional profile with its vital minerals such as sodium, magnesium, potassium, and calcium and is vital for maintaining the levels of hydration and electrolyte balance within the body.

Try out this recipe and enjoy the wellness bite and the chocolate flavor of CBD infused Snicker Bites.

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